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Enologist: Javier
Martínez de Salinas
D.O.C. Rioja
Grapes: 90% Tempranillo,
10% Garnacha
Ageing:
The Grand Reserve was bottled in July 2006
from a coupage of 90% Tempranillo and 10%
Graciano grapes. These wines were aged in the
cask (50% in American oak and 50% in French oak
casks) for 27 months, spending the first 9
months in new casks and the remainder of the
period in 3-year-old casks.
Tasting Notes:
Medium-layer cherry red, with a gradual
color change towards the edge. Intense, open and
long-lasting. Without swirling, the wine gives
off aromas of ginger, sun-dried hay, sun-dried
apricots and peaches, and black-skinned berries.
Swirling brings out fresher hints of red
berries, with dairy notes. On the attack the
wine is fresh, with tasty tannins and cocoa and
orange peel flavors. Complex, pleasant and
fresh. Lingering, elegant aftertaste.
Importers Notes
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Additional
Information
The Bodega
dates back to the second half of the 19th century,
when Francisco Javier Solano y Eulate, the
'Marquis
de la Solana' and owner of a large area of vineyards
in Villabuena, decided, on the advice of the famous
oenologist from Bordeaux, Msr. Pineau, to begin
making and aging his wines according to methods
imported from Médoc and to start selling them in
bottles, after aging, under the label 'Marqués de la
Solana'.
Following the
enlargement of the bodega’s underground ‘calados’
or caves, the importation of the first wine-making
machinery and the introduction of oak casks from
Bordeaux, the wines started to win major awards such
as the silver medal at the Logroño Exhibition in
1898 and the gold medal at the Universal Exhibition
in Barcelona in 1929.
On the death of
the Marquis, his property was inherited by his
daughters, Mª Teresa and María Solano
(grandmother of the current owners), who changed the
name of the bodega to Bodegas de Crianza S.M.S. (the
abbreviation of the family surnames).
Nowadays, the bodega, which changed its name once
again in 1996 to Viñedos y Bodegas de la Marquesa,
continues to be a family firm and is owned by Juan
Pablo de Simón and his brothers, while the next
generation, Pablo and Jaime de Simón (Juan Pablo’s
sons) are preparing to take over the running of the
company in the future.
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Publication |
Date |
Score |
Vintage |
Comments |
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Wine Enthusiast |
07/2008 |
91 |
2000 |
A rock-solid gran reserva with tobacco, tomato leaf, pepper and lovely
dried fruit aromas. The palate is round and comfortable, with tobacco,
baked fruit and brown sugar flavors. Pure and silky on the finish, with
length. Excellent aged Rioja with a more traditional character than many
of the new-wave wines are showing. -
M.S. |
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Wine & Spirits |
12/2009 |
90 |
1999 |
At ten years of age, this is still primary and a little blunt in its
expression. It starts with floral scents powered by oak spice, then blue
fruit comes up from behind all the oak. This is substantial and meaty, a
firm Rioja that will stand up to a steak. |
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