Enologist: Javier Martínez de Salinas

D.O.C. Rioja

Grapes: Tempranillo, Mazuelo & Graciano

Ageing: Malolactic break down checked in new oak casks with subsequent ageing on the lees and regular stirring of these in the barrel. Ageing for not less than fourteen months in brand new barrels, reacked at least once. Fined with egg whites and bottled. Laid down for a minimum of 24 months in our bottle cellar.

TASTING NOTES
To the eye, its deep, dark color with bright ruby rings can be immediately appreciated. On the nose, the delicate balance between youth and ageing stands out. The wine opens up with aromas of red berries such as cherries and raspberries, cloaked in hints of smokiness and spices. As the months pass, the aromas become more complex and we anticipate a slow evolution in the bottle.

Additional Information