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Mont Ferrant Brut Rose
 




 

 Type of wine: Sparkling Brut Rose
Year: NV
Alcohol: 12%
Grape: Garnatxa and Monastrell
D.O.: Penedes
Winery: Monteferrant
Tasting Notes:
Brut Rose

Minimum aging in cellars: 18 to 24 months

The elaboration of this product requires a technique different from all the other cavas.  The first must-used for the future bas wine- is obtained by a brief maceration of the must with skins. This produces an enrichment of aromas which bring to mind ripe berries (strawberries, blackberries and currants).
The pinkish tones provided by the Monastrell grape (slightly reddish, like the color of strawberries) are clean, without oxidation and with a persistent white crown. The aroma is elegant, the texture silky and the bouquet harmonious.  In the mouth it is perfectly rounded.
 
It is also good with most  kinds of  pasta.  A spring-like cava perfect for young people.
 
Aromas: ripe berries (strawberries, blackberries, currants).  Elegant.
In the mouth it is perfectly rounded. It is a cava suitable for aperitifs and rice dishes.  Silky  texture, harmonious bouquet.  Ideal for all kinds of pasta dishes, a spring like cava, perfect for young
people

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Classic Wines, Inc.

  
   
52 Poplar Street Stamford, CT 06907  Tel: (203) 975-2522 Fax:(203) 975-1701 wines@classicwines.us